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  • Red Dry Wine

    Made from grape Cabernet Sauvignon & Merlot which is cultivated in a region of Shabran.
    Wine is violet-red color with smooth fruit aroma with notes of black currant.
    Recommended to serve red meat, salads & cheese. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Saperavi & Madrasa which is cultivated in a region of Shabran.
    Wine is dark-red color with easy chocolate aroma.
    Recommended to serve red meat and cheese assortiment. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Madrasa which is cultivated in a region of Shabran.
    Wine is light-red color with smooth cherry aroma.
    Recommended to serve beef and lambats. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Cabernet Sauvignon which is cultivated in a region of Shabran.
    Wine is violet-red color with smooth fruit aroma.
    Recommended to serve red meat, salads & cheese. Flow temperature 14°-16°

  • White Dry Wine

    Made from grape Sauvignon Blanc which is cultivated in a region of Shabran.
    Wine is bright-golden color with light honey aroma.
    Recommended to serve with various desserts, bakery & cheese. Flow temperature 10°-12°

  • Red Dry Wine

    Made from grape Syrah which is cultivated in a region of Shabran.
    Wine is violet-red color with fruit aroma with notes of cherry.
    Recommended to serve red meat & salads. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Cabernet Sauvignon which is cultivated in a region of Shabran.
    Wine is dark-red color with fruit aroma.
    Excellent combined with meat dishes Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Cabernet Sauvignon & Merlot which is cultivated in a region of Shabran.
    Wine is dark-ruby color with smooth cherry aroma.
    Recommended to serve with beef and lambats. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Cabernet Sauvignon & Merlot which is cultivated in a region of Shabran.
    Wine is violet-red color with smooth fruit aroma with notes of black currant.
    Recommended to serve red meat, salads & cheese. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Saperavi & Madrasa which is cultivated in a region of Shabran.
    Wine is dark-red color with easy chocolate aroma.
    Recommended to serve red meat and cheese assortiment. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Madrasa which is cultivated in a region of Shabran.
    Wine is light-red color with smooth cherry aroma.
    Recommended to serve beef and lambats. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Syrah which is cultivated in a region of Shabran.
    Wine is violet-red color with fruit aroma with notes of cherry.
    Recommended to serve red meat & salads. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Cabernet Sauvignon which is cultivated in a region of Shabran.
    Wine is dark-red color with fruit aroma.
    Excellent combined with meat dishes Flow temperature 14°-16°

  • White Dry Wine

    Made from grape Cabernet Sauvignon & Merlot which is cultivated in a region of Shabran.
    Wine is dark-ruby color with smooth cherry aroma.
    Perfectly combined with beef and labats. Flow temperature 10°-12°

  • Red Semi-Sweet Wine

    Made from grape Madrasa and Saperavi which is cultivated in a region of Alazan Valley.
    Wine is violet-red color with fruit aroma.
    Recommended to serve red meat & salads. Flow temperature 14°-16°

  • Red Dry Wine

    Made from grape Cabernet Sauvignon which is cultivated in a region of Shabran.
    Wine is dark-red color with fruit aroma.
    Excellent combined with meat dishes Flow temperature 14°-16°

  • White Semi-Sweet Wine

    Made from grape Muskav and Sauvignon Blanc which is cultivated in a region of Alazan Valley.
    Wine is bright-golden color with flowers aroma.
    Perfectly combined with dishes from poultry & seafood. Flow temperature 10°-12°

  • Red Dry Wine

    Made from 5 grape varietes:
    Merlot, Pinot Noir, Takveri, Cabernet Sauvignon and Pinot Maunier
    Wine is dark-red color with smooth fruit aroma.
    Recommended to serve with beef, lamb & cheese snacks. Flow temperature 14°-16°

  • Red Dry Wine

    Made from 6 grape varietes:
    Merlot, Pinot Noir, Takveri, Cabernet Sauvignon, Pinot Maunier and Madrasa
    Wine is dark-red color with smooth fruit aroma.
    Recommended to serve with red meat, lamb & cheese snacks. Flow temperature 14°-16°

  • White Dry Wine

    Made from grape Sauvignon Blanc which is cultivated in a region of Shabran.
    Wine is bright-golden color with light honey aroma.
    Recommended to serve with various desserts, bakery & cheese. Flow temperature 10°-12°

Contact Us

  • Address

    Office
    Ziya Bunyadov ave., 43M
    Baku, Azerbaijan AZ1108

    Factory
    Uzun Boyat village
    Shabran, Azerbaijan AZ1700

  • Contact

    Call :
    +994 51 391-3434
    +994 12 561-9661
    Email : office@merit-brand.com